There are a huge number of white grape varieties in the world, and we will get acquainted with the most common in this lecture. You will learn the characteristics of the main white grape varieties and how white wine is made, as well as take a closer look at all the processes in the vineyard throughout the year. In addition, we will talk about what terroir is and how geographic location and soil composition affect the style of the future drink.
During the lecture, a tasting of 6 white wines is provided.
In accordance with the regulations of the Cabinet of Ministers, the tastings will take place with planned safety measures and will be possible for visitors who have been vaccinated against Covid-19, have been ill and can confirm this by presenting a digital Covid-19 certificate or have passed a 24-hour valid Covid test before event.