This lecture will be held with a glass of sparkling wine! We will tell you in detail (but not boring) about all the nuances of the production of “the most important sparkling” – champagne, and then we will switch to its younger brothers and sisters, who undeservedly remain in the shadows … We are, of course, about Prosecco, Crémant and Cava! History and production of sparkling wines and champagne. A variety of styles of European sparkling wines. Serving, storing and combining with food.
All this – during the lecture on sparkling wine with tasting of 6 samples of wine.
In accordance with the regulations of the Cabinet of Ministers, the tastings will take place with planned safety measures and will be possible for visitors who have been vaccinated against Covid-19, have been ill and can confirm this by presenting a digital Covid-19 certificate.