Cantine Terredagoli “Chianti Classico” 2023

SKU: ITTUTERDWIRE175023 Category:
Canaiolo & Colorino & Sangiovese | Toscana | Italy | Red Wine | Cantine Terredagoli | 2023 | 0,75 L | 13,5 %

Sommelier recommends

“The nose reveals aromas of dark cherry, smoke, dried flowers, leather, and tobacco. On the palate, the wine is smooth, elegant, and juicy, with notes of dark cherry, tobacco, and spice. The finish is elegant, persistent, and refined. The tannins are silky.” — Ronalds Pētersons, Sommelier at Noble Wine

43 in stock

16.00 €

  • Delivery in Riga — 12. - 13. November
  • Venipak courier — 13. - 14. November
  • Free in-store pickup — 12. - 12. November

Cantine Terredagoli Chianti Classico 2023 is a classic Tuscan red crafted primarily from Sangiovese grown in the rolling hills of Chianti Classico. The wine reflects the authentic character of the region – elegance, vibrancy, and balance. The 2023 vintage delivered harmonious ripeness while preserving bright acidity and pure fruit expression, making it both approachable and structured.

Cantine Terredagoli ir Toskānas vīna darītava, kas koncentrējas uz Chianti Classico tradīciju saglabāšanu. Uzsvars tiek likts uz vietējo šķirņu izmantošanu, rūpīgu darbu vīna dārzos un tīru teruāra izpausmi katrā pudelē.

Bright ruby red in color. Aromas of red cherry, wild strawberry, violet, and subtle Mediterranean herbs. On the palate, it is fresh and medium-structured, with lively acidity and fine tannins. The finish is clean, elegant, and gently spicy.

Excellent with pasta in tomato or ragù sauce, grilled beef, roasted lamb, pizza, eggplant dishes, and aged Pecorino cheese. A natural partner for traditional Italian cuisine.

Cantine Terredagoli
Cantine Terredagoli ir Toskānas vīna darītava, kas koncentrējas uz Chianti Classico tradīciju saglabāšanu. Uzsvars tiek likts uz vietējo šķirņu izmantošanu, rūpīgu darbu vīna dārzos un tīru teruāra izpausmi katrā pudelē.
Canaiolo makes for elegant and juicy red wine with elegant aromatics and gentle tannins. It blends exceptionally well with Sangiovese and it can underline herbaceous flavors found in the blend.
Важно отметить, что Кьянти и Кьянти Классико - это два разных винодельческих региона, но у обоих есть статус DOCG. В 1847 году барон Bettino Ricasoli создал особый рецепт этого вина, состоящего из сортов винограда Sangiovese, Canaiolo и Mavacia Bianca, но в 2007 году использование белого винограда в Кьянти Классико было запрещено, чтобы подчеркнуть характер Sangiovese и элегантность королевского сорта.
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.