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12 212.40 
My shopping cart
  • Show × Tomātu mērce Fragassi Pera D’Abruzzo
    Tomato Sauce "Fragassi Pera D’Abruzzo" 500 gSKU: PDORDGUR00173
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    1 × 7.00 
  • Show × bezalko vīns
    St. Antony Riesling non-alco sparkling wineSKU: DENONALC0002
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  • Show × Aubert & Mathieu Kisume Blanc
    Aubert & Mathieu "Kisume Blanc" non-alco sparkling wineSKU: FRNONALC0003
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    2 × 16.50 
  • Show × Pīļu aknu foie-gras muss Malvasia
    Duck Liver Mousse "Malvasia" 130 gSKU: PDORDGUR00147
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  • Show × French Bloom Blanc de Blancs
    French Bloom Blanc non-alco sparkling wineSKU: FRNONALC0001
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  • Show × St. Antony Infinitea Rooibos
    St. Antony Infinitea Rooibos sparkling teaSKU: DENONALC0004
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    Duck Spreadable with Truffle "Foie Good" 120 gSKU: PDORDGUR00219
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    Bonnat dark chocolate "Surfin Recette Originelle" 100gSKU: PRODUKTIBON0022
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    Ibericos Montellano pork ham "Jamon de Cebo Iberico" 50 gr.SKU: PDORDGUR00206
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    Apple Balsamic Vinegar "Giuseppe Giusti" 250 mlSKU: PDORDGUR00194
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    Pulltex "Nautilus" flaskSKU: ACCPUL0081
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Belle-iloise shellfish velouté 400g.

SKU: PRODUKTIBEL0028 Category:
Belle-iloise
About
A refined and flavorful recipe where shellfish are blended with julienned carrots, delicately enhanced with ginger and saffron. This creamy, pleasantly iodized velouté offers an elegant and unexpected taste experience.
Ingridients, Nutritional information

Ingredients: water, mussel juice (29.8%), white wine (sulfites), coconut milk, carrots, shellfish, conger eel, sunflower oil, onions, cassava starch, yeast extract, salt, herbs, thickener: guar gum, celery, spices, saffron.
Nutritional information per 100g of product:
Energy: 265kJ / 64kcal;
Fat: 4.9g;
Saturated fat: 1.85g;
Carbohydrates: 2.1g;
Sugars: 1g;
Protein: 2.6g;
Salt: 0.7g.
Best before: see packaging
Product of France.

6 in stock

9.00