Duck Liver Mousse With Truffles “Malvasia” 130 g

A delicate mousse made from sautéed duck foie gras, port wine, salt, and spices. Its light, spreadable texture and rich flavor make it a perfect appetizer. Serve at room temperature on toasted bread for an elegant starter. Enjoy with pickled vegetables or a fresh green salad and a chilled glass of sparkling wine.