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      Collalto Prosecco di Conegl.-Valdob. "Gaio" Extra Dry 2024

      Collalto Prosecco di Conegl.-Valdob. “Gaio” Extra Dry 2024

      SKU: ITVECLLSPPR275024 Categories: ,
      Glera | Veneto | Italy | Sparkling Wine | Collalto | 2024 | 0,75 L | 11,5 %

      24 in stock

      22.00 €

      • Delivery in Riga — 29. - 30. July
      • Venipak courier — 30. - 31. July
      • Free in-store pickup — 29. - 29. July

      Wine Searcher review

      92/100

      A DOCG Prosecco Superiore from Conte Collalto, made from 100 % Glera grapes in the Conegliano‑Valdobbiadene region. The 2024 vintage was fermented and aged 3–6 months on lees in stainless steel tanks, resulting in a clear mineral profile and balanced off-dry sweetness. Extra Dry style (12–17 g/L residual sugar) delivers elegance and freshness, offering excellent value.

      Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.

      Clear pale golden color with fine mousse. Aromas of lemon, quince paste, yellow plums, and a hint of honeyed sweetness. On the palate — fresh, balanced, and lightly sweet with vibrant acidity and mineral undertones, finishing long and pleasantly off-dry.

      Perfect as an aperitif with oysters, shellfish, or freshwater fish. Also pairs delightfully with pasta, creamy risotto, and light seafood dishes.

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