Masumi Sake Honjozo “Tokusen”

Masumi Sake Honjozo "Tokusen" is a dry sake made from a blend of premium sake rice varieties, primarily Miyama Nishiki, sourced from the Nagano prefecture in Japan. This sake is crafted using traditional Honjozo brewing techniques, which include the addition of a small amount of distilled alcohol to enhance flavor and aroma. Masumi is known for its commitment to quality and precision in sake production, resulting in a well-balanced and aromatic sake.

Masumi Sake Honjozo “Tokusen” reveal a clean and crisp bouquet of green apple, pear, and subtle floral notes, complemented by a hint of rice and umami. On the palate, it offers a light to medium-bodied texture with a smooth finish, featuring flavors of fresh melon, citrus, and a touch of minerality. This sake is celebrated for its clarity, balance, and refreshing acidity.

Masumi Sake Honjozo “Tokusen” pairs beautifully with a variety of Japanese dishes such as tempura, yakitori, and sashimi, where its clean and crisp profile enhances the delicate flavors. It also complements lighter Western dishes, including salads and grilled vegetables, providing a versatile and enjoyable dining experience.