Bertrand-Delespierre Extra-Brut “Enfant de la Montagne” NV

Bertrand-Delespierre Extra-Brut "Enfant de la Montagne" NV is a dry, sparkling wine from the Champagne region of France, made primarily from Pinot Noir and Pinot Meunier grapes, with a smaller proportion of Chardonnay. This Extra-Brut Champagne is noted for its low dosage, offering a crisp and clean expression with minimal added sweetness. The non-vintage (NV) blend showcases the consistent quality and craftsmanship of Bertrand-Delespierre, reflecting the unique terroir of the Montagne de Reims.

Bertrand-Delespierre is a Premier Cru estate in Montagne de Reims, owned by the married tandem of Didier Bertrand and Chantal Delespierre. The vineyard cultivates its own grapes and exclusively produces the highest quality wine from estate-grown fruit, undergoing a delicate pressing process in small lots using a traditional wooden basket press, while preserving the wine's freshness and aromatics in the further steps. At its core, Bertrand-Delespierre is an artisanal operation, where meticulous care is taken in the vineyards and winery. This care is evident in the exceptional quality of its champagnes.   Situated in the very heart of the Montagne de Reims, between the cities of Reims and Épernay, the vineyards of this estate are spread across the four villages of Chamery, Ecueil, Villedommange, and Montbré, all of which are classified as Premier Cru. The estate comprises approximately 5 ha of Pinot Noir, 3 ha of Pinot Meunier, and 3 ha of Chardonnay, with the vines average age of 25 and some exceptional parcels that have been cultivated for over 50 years.

Bertrand-Delespierre Extra-Brut “Enfant de la Montagne” NV reveal a lively bouquet of green apple, citrus, and white peach, complemented by hints of brioche, toasted almonds, and subtle minerality. On the palate, it offers a fine mousse with vibrant acidity, featuring flavors of lemon zest, pear, and a touch of honey, leading to a long, elegant finish. This Champagne is celebrated for its balance, freshness, and the harmonious integration of fruit and yeast complexities.

Bertrand-Delespierre Extra-Brut “Enfant de la Montagne” NV pairs beautifully with seafood dishes such as oysters, lobster, and sushi, where its acidity and effervescence enhance the delicate flavors. It also complements light appetizers and creamy cheeses, providing a sophisticated and refreshing dining experience.